Apple, Raspberry, and Frisée Salad - Delicious Living
A colorful marriage of end-of-summer raspberries and early-crop apples.
Ingredients
- 2 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1/2 tablespoon agave nectar or honey
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 3 cups frisée
- 5 cups mâche
- 1 sweet-tart red apple, such as Gala or Braeburn (cored and sliced)
- 3/4 cup fresh raspberries
- 2 tablespoons (1 ounce) crumbled goat cheese
- 2-3 tablespoons toasted chopped pecans
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