Frisée-Apple Salad Recipe | Epicurious

Ingredients

• 4 1/2 tablespoons fresh lemon juice
• 1 1/2 large shallots, finely chopped
• 1/2 teaspoon finely grated lemon peel
• 4 1/2 tablespoons extra-virgin olive oil
• 2 3 -to 4-ounce heads of frisée, coarsely torn
• 2 small heads of Belgian endive, cut crosswise into thin strips
• 2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips
• 9 radishes, trimmed, thinly sliced
• 3 tablespoons coarsely chopped fresh Italian parsley