Strawberry Rosé Ice Cream Float | Easy Home Meals

Name: Strawberry Rosé Ice Cream Float | Easy Home Meals
Ingredients: 1 c. fresh strawberries, plus more for garnish; 2 to 4 scoops Graeter’s Madagascar Vanilla Bean Ice Cream; 12 oz. rosé wine (about half a bottle), chilled; In the bowl of a food processor, puree strawberries until smooth.; Press the strawberry puree through a mesh strainer to remove the seeds. (You can omit this step if you don’t mind the seeds.); In champagne flutes or wine glasses add a couple spoonfuls of strawberry puree to the bottom of each glass.; Add one or two small scoops of Graeter’s Madagascar Vanilla Bean Ice Cream on top of the puree.; Top off each glass with rosé. Garnish with fresh strawberries and extra strawberry puree, as desired. Stir gently and enjoy!

www.easyhomemeals.com

Strawberry Rosé Ice Cream Float is made with only three ingredients to create a unique, fresh and fun ice cream float to be enjoyed all summer

View Original

Share this recipe:

Ingredients

1 c. fresh strawberries, plus more for garnish
2 to 4 scoops Graeter’s Madagascar Vanilla Bean Ice Cream
12 oz. rosé wine (about half a bottle), chilled
In the bowl of a food processor, puree strawberries until smooth.
Press the strawberry puree through a mesh strainer to remove the seeds. (You can omit this step if you don’t mind the seeds.)
In champagne flutes or wine glasses add a couple spoonfuls of strawberry puree to the bottom of each glass.
Add one or two small scoops of Graeter’s Madagascar Vanilla Bean Ice Cream on top of the puree.
Top off each glass with rosé. Garnish with fresh strawberries and extra strawberry puree, as desired. Stir gently and enjoy!