Cheese scones with Prosciutto di San Daniele - San Daniele Magazine

Cheese scones with Prosciutto di San Daniele - San Daniele Magazine

www.sandanielemagazine.com

Impress your Valentine with cheese scones filled with Prosciutto di San Daniele—delicious and easy to make in just 30 minutes. Perfect for a romantic dinner.

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Ingredients

  • 200 g flour
  • 1 sachet of instant yeast for salty dough
  • 50 g butter
  • 100 g Emmental-type cheese
  • 50 g grated parmesan cheese
  • 100 g milk
  • 1 teaspoon salt
  • Cream cheese
  • Rocket
  • Prosciutto di San Daniele

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