Bagels with Prosciutto di San Daniele - San Daniele Magazine

Ingredients

• 300 g type 0 flour
• 200 g type 1 flour
• 12 g brewer's yeast
• 12 g salt
• 300 ml water
• 15 g corn or sunflower seed oil
• 2 l water
• 1 tbsp baking soda
• 1 tbsp salt
• 20 g brown sugar
• 2 tbsp mayonnaise mixed with 2 tbsp Greek yoghurt and lemon zest
• 150 g lamb's lettuce
• 30 confit cherry tomatoes
• 40 slices of Neapolitan-style marinated courgettes (alla scapece)
• 4 buffalo mozzarella balls
• 200 g Prosciutto di San Daniele