Cheese scones with Prosciutto di San Daniele
Impress your Valentine with cheese scones filled with Prosciutto di San Daniele—delicious and easy to make in just 30 minutes. Perfect for a romantic dinner.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Grater
- Fork
- Rolling pin
- Cookie cutter
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Chef's knife
- Measuring spoon
Ingredients
- 200 g flour
- 1 sachet of instant yeast for salty dough
- 50 g butter
- 100 g Emmental-type cheese
- 50 g grated parmesan cheese
- 100 g milk
- 1 teaspoon salt
- Cream cheese
- Rocket
- Prosciutto di San Daniele
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