Franz Buns: the German Answer to Cinnamon Buns | Foodal
This German specialty takes your basic cinnamon bun up a notch or two. The pressed areas allows the filling to caramelize & become crispy. Recipe included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 4 cups flour
- 1 cube fresh yeast
- 1 cup lukewarm milk
- 1 1/3 cups packed brown sugar, (divided)
- 3 egg yolks, (divided)
- pinch of salt
- 1/3 cup butter (softened)
- 3/4 cup + 2 tbsp butter (chilled)
- 2 tsp cinnamon
More Like This
Franzbrötchen (cinnamon buns) - Recipes | fooby.ch
fooby.ch
/images.kitchenstories.io/wagtailOriginalImages/R2727-photo-final-1.jpg)
Cinnamon buns | Recipe | Kitchen Stories
kitchenstories.com
Cinnamon Buns - CookingHub
cookinghub.com
Bacon Cinnamon Buns Recipe: How to Make It
tasteofhome.com
Franzbrötchen (cinnamon buns) with chocolate - Recipes | fooby.ch
fooby.ch
Best Cinnamon Buns | Just A Pinch Recipes
justapinch.com
Cinnamon Buns
pinoycookingrecipes.com
Cinnamon buns | Sulten
sulten.app