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Recipes Butternut Squash, Chickpea and Zucchini Soup [Sport]
This soup makes the perfect meal to have 2 to 4 hours before sports!Butternut Squash, Chickpea and Zucchini Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Ladle
- Immersion blender
Ingredients
- 1 butternut squash
- 1/3 cup olive oil
- 1 1/2 onions
- 3 zucchini
- 1 tsp curry powder
- 5 cups chickpeas/garbanzo beans (canned)
- 3 cups chicken broth
- 3 cups Greek yogurt, plain, 2% M.F.
- 2 tbsp extra virgin olive oil
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