Butternut Squash, Sweet Potato and Chestnut Soup
| Prep Time | 10 minutes | | Cook Time | 1-2 hours | | Servings | people | - 1 large butternut squash - 2 large sweet potatoes - 1 tbsp olive oil - 2 leeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Immersion blender
- Stockpot
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Mixing bowl
Ingredients
- 1 large butternut squash
- 2 large sweet potatoes
- 1 tbsp olive oil
- 2 leeks (white and pale green parts only, sliced)
- 5 leaves sage (chopped)
- 2 springs thyme (leaves removed)
- 2 cloves garlic (minced)
- 1/8 cup bourbon
- 2 bags chestnuts
- 4 cups stock (veggie or chicken)
- 2 cups water
- 2 tbsp honey
- 2 tsp salt
- freshly cracked black pepper
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