Recipes Butternut Squash, Chickpea and Zucchini Soup [Sport] | SOSCuisine

Ingredients

• 1 butternut squash
• 1/3 cup olive oil
• 1 1/2 onions
• 3 zucchini
• 1 tsp curry powder
• 5 cups chickpeas/garbanzo beans (canned)
• 3 cups chicken broth
• 3 cups Greek yogurt, plain, 2% M.F.
• 2 tbsp extra virgin olive oil