Butternut Squash, Sweet Potato and Chestnut Soup

Butternut Squash, Sweet Potato and Chestnut Soup

joodiethefoodie.com

| Prep Time | 10 minutes | | Cook Time | 1-2 hours | | Servings | people | - 1 large butternut squash - 2 large sweet potatoes - 1 tbsp olive oil - 2 leeks

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Ingredients

  • 1 large butternut squash
  • 2 large sweet potatoes
  • 1 tbsp olive oil
  • 2 leeks (white and pale green parts only, sliced)
  • 5 leaves sage (chopped)
  • 2 springs thyme (leaves removed)
  • 2 cloves garlic (minced)
  • 1/8 cup bourbon
  • 2 bags chestnuts
  • 4 cups stock (veggie or chicken)
  • 2 cups water
  • 2 tbsp honey
  • 2 tsp salt
  • freshly cracked black pepper

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