Green Bean Casserole | Recipe Cart
Easy Green Bean Casserole recipe by Tyler Florence | Prep & cook in 1.25 hours, serves 7 | $6.36/serving | www.foodnetwork.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Colander
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Kosher salt shaker
- Slotted spoon
- Tongs
- Pastry brush
- Grater
- Spatula
- Plate
Ingredients
- 3 pounds green beans
- Kosher salt
- freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 loaf crusty Italian bread
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 4 tablespoons freshly grated Parmesan
- 5 tablespoons extra-virgin olive oil
- 2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced
- 2 shallots, sliced
- 1 cup heavy cream
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