Green Bean Casserole
This green bean casserole is a bright green, creamy and crunchy side dish for your Holiday table! This recipe is vegetarian and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Green Beans: 24 ounces trimmed
- Olive Oil: 2 Tablespoons
- Onion: 0.5 cup, finely chopped
- Garlic Cloves: 2 large
- Heavy Cream: 1 cup
- Sea Salt: 1.5 Teaspoons
- Ground Black Pepper: 0.5 Teaspoons
- Gruyere Cheese: 6 ounces
- Shallot: 1 thinly sliced
- Sliced Almonds: 0.5 cup
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