Chickpea Fattoush Salad
A fattoush salad traditionally is made with crispy toasted bread or pita, lettuce, herbs and other vegetables finished with a tangy, zesty dressing. While this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Cooking tools:
- Citrus press
- Mixing bowl
- Whisk
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (14.5 ounces) garbanzo beans (chickpeas, drained and rinsed
- 1 bell pepper, diced
- 8 ounces baby plum tomatoes, sliced lengthwise
- 1 Persian cucumber, chopped
- 5 red radishes, chopped finely
- 1/2 cup fresh mint leaves, sliced thinly
- 1/2 cup cup fresh flat leaf (Italian) parsley, stems removed
- 12 olives, pitted, castelvetrano or other, sliced
- 2 lemons, juice of
- 2 tbsp extra virgin olive oil
- 1/2 tsp sumac
- 1/4 tsp salt
- dash pepper
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