Chickpea fattoush salad - The Jewish Chronicle

Ingredients

• 1 tbsp extra virgin olive oil
• 2 tsp hot smoked paprika
• 400g can chickpeas, drained
• 6 vine-ripened tomatoes, deseeded and cut into bite-sized chunks
• 1 small cucumber, quartered lengthways, deseeded and cut into bite-sized chunks
• 12 radishes, thinly sliced
• ½ small red onion, diced
• 2 handfuls roughly chopped mint
• 2 large handfuls roughly chopped flat- leaf parsley
• 1 Little Gem lettuce, roughly chopped
• 1 handful almonds, preferably smoked
• 5 tbsp extra virgin olive oil
• 2 tsp white wine vinegar
• 2 tbsp lemon juice, plus finely grated zest ½ unwaxed lemon
• 1 garlic clove, minced
• 1 tsp sumac, plus extra to sprinkle