Easter Egg Nests
Melt chocolate, butter and golden syrup together in the microwave on a medium heat. Do this in short 20 second bursts until everything is melted.
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Ingredients
- 255 grams Milk Chocolate
- 50 grams Butter (softened)
- 2 Tbsp Golden Syrup
- 4 cups Corn Flakes
- Chocolate Flakes/Crumbs (for decorating)
- Mini Easter Eggs (for decorating)
- 250 grams White Marshmallows
- 3 Tbsp Butter (plus more for greasing)
- 6 cups Rice Bubbles
- Sprinkles (for decorating)
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