Easter crackle nests
Swap chocolate hazelnut spread for peanut butter. Melt chocolate in a microwave-safe bowl on High (100%) in 30-second bursts, stirring, until melted and smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark eating chocolate, chopped
- 2/3 cup crunchy peanut butter
- 4 cups puffed-rice breakfast cereal
- 24 mini candy-coated chocolate easter eggs
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