Ma Boggs' Trail Butter Ginger Snap Gingerbread

Ingredients

• ½ cup unsalted butter softened to room temperature
• 2 Tbsp Ginger Snap Trail Butter
• ½ cup dark brown sugar tightly packed
• 1 cup unsulphured molasses (I use Grandma's brand)
• 1 large egg
• 1 tsp vanilla
• 2 ½ cups all purpose flour
• 1 ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ¾ teaspoon salt
• 1 cup boiling water
• ¼ cup Ginger Snap Trail Butter