Recipes – Tagged "traditional-Christmas-baking" – BakeClub

Ingredients

• 2 small (about 150g each) Granny Smith apples, peeled, cored and coarsely grated
• 130 g (¾ cup) sultanas
• 115g (¾ cup) currants
• 130g (¾ cup) seedless raisins
• 75g (½ cup) mixed peel or chopped glace apricots
• 50g (⅓ cup) chopped blanched almonds
• 125ml (½ cup) brandy or apple cider
• 1 orange, zest finely grated and juiced
• 1 lemon, zest finely grated and juiced
• 2 teaspoons mixed spice
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 100g (½ cup, loosely packed) dark brown sugar
• 60g unsalted butter, coarsely grated