Smoked Apple Crisp | Unger Meats

Name: Smoked Apple Crisp | Unger Meats
Ingredients: 6 medium sized Apples (tart and crisp is best), peeled, cored and sliced; ½ cup Brown Sugar; Juice of one Lemon; ¾ tsp Cinnamon; ¾ cup Old Fashioned Oats; ⅔ cup Brown Sugar; ½ cup Flour; ½ tsp Cinnamon; Pinch of Salt; ¼ cup Unsalted Butter, cold, cut into small pieces*; ¼ cup Vonslicks Salted Caramel Finishing Butter; Gourmet Inspirations Salted Caramel Whiskey Dessert Topping *note: if not using the Vonslicks Salted Caramel Butter, increase regular butter to ½ cup

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Smoked Apple Crisp with Salted Caramel Butter and Whiskey Topping. Perfectly tender apples topped with a crumbly oat mixture, smoked to perfection. Download the recipe now!

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Ingredients

6 medium sized Apples (tart and crisp is best), peeled, cored and sliced
½ cup Brown Sugar
Juice of one Lemon
¾ tsp Cinnamon
¾ cup Old Fashioned Oats
⅔ cup Brown Sugar
½ cup Flour
½ tsp Cinnamon
Pinch of Salt
¼ cup Unsalted Butter, cold, cut into small pieces*
¼ cup Vonslicks Salted Caramel Finishing Butter
Gourmet Inspirations Salted Caramel Whiskey Dessert Topping *note: if not using the Vonslicks Salted Caramel Butter, increase regular butter to ½ cup