Ximena’s Baja Fish Tacos With Mango Salsa Recipe

Ingredients

• 2 large ripe mangos, peeled, pitted and chopped
• 1 tbsp lime juice
• 2 green onions, sliced (green tops only)
• 1/4 cup minced red bell pepper
• 1 tbsp chopped fresh cilantro
• 1 small jalapeno pepper, stem, seeds and membrane removed
• 1 pound cod fillets, rinsed and patted dry
• 1/2 tsp ground cumin
• 1/2 tsp garlic salt
• 2 cups shredded green or red cabbage
• 1 tsp chili powder
• 1/2 tsp Mexican oregano
• 8 corn tortillas, warmed
• 1/2 cup crumbled cotija cheese (may substitute shredded Monterey Jack)