Fish Tacos with Mango Salsa

Ingredients

• 1 large mango, diced
• 1 red onion, diced
• Large handful of coriander leaves, roughly chopped
• 1 small red chilli, seeds and membrane removed (optional)
• Juice of 1 lime
• Pinch of salt
• 500 g gummy shark fillets, patted dry
• ½ tsp ground cumin
• ½ tsp garlic salt
• 8 tortillas, warmed
• 100 g crumbled feta