Fresh noodle salad
This is a really easy recipe to make on a summer evening as no cooking is required.
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Cooking tools:
- Mason jar
- Whisk
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Spoon
Ingredients
- 300 g rice noodles
- unsalted cashews (small handful )
- 3 radish
- 3 spring onion
- fresh coriander
- white cabbage (or red cabbage, depending on what you have)
- 1 carrot
- 150 g king prawns
- 1 red pepper
- 1 lime ((juiced) )
- 1 teaspoon sriracha
- 2 tablespoons almond butter
- 2 teaspoons soy sauce
- 2 tablespoons warm water (- or as much as you need for a dressing consistency)
- 1/2 tablespoon sesame oil
- 1 teaspoon fish sauce
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