Shrimp and Rice Noodle Salad

Shrimp and Rice Noodle Salad

healthyhabitsblog.net

When it comes to light yet satisfying meals, few things can beat a fresh and vibrant salad. But not all salads are created equal, and if you're looking to eleva

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Colander
  • Stove
  • Skillet
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces rice noodles
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded cabbage (red or green)
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup roasted peanuts, chopped (optional)
  • 1/4 cup lime juice (about 2 limes)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1-2 teaspoons sriracha or chili garlic sauce (optional, for heat)

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