Ingredients
- 100 g couscous
- 200 ml boiling water
- 1 medium can (210 g) pink salmon
- 1/4 cucumber, washed and cut into chunks
- 10 cherry tomatoes
- 100 g sweetcorn
- 1 lemon, zest and juice
- Small handful fresh herbs, washed and snipped
- 1 small pot (125 g) natural yogurt
- 1 sprig fresh mint, washed and snipped
- Black pepper, to taste
- 2 large handfuls of salad or spinach leaves
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