Fancy Weeknight Salmon Salad - Live Naturally Magazine

Ingredients

• 1/2 pound salmon, in one large piece, skin and bones discarded (doesn't matter how thick the piece is)
• 1 pound assorted mushrooms, (tough stems discarded, roughly chopped)
• Cooking spray (my preference is olive oil spray, but use whatever you have)
• Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 large or 2 medium shallots, thinly sliced (about a large handful sliced shallots, or red onion)
• 1/2 teaspoon granulated sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice (or just more red wine vinegar)
• 2 tablespoons well-stirred tahini
• 5 ounces fresh baby arugula
• 2 ripe avocados, (peeled, pitted, and diced)
• 1/4 cup roasted almonds, (roughtly chopped)