Leftover lamb curry recipe

Name: Leftover lamb curry recipe
Ingredients: 500g leftover roast lamb, torn or cut into chunks; 2 tbsp vegetable oil; 25g unsalted butter; 1 red onion, diced; 1 tbsp garlic and ginger paste; ½ x 283g jar Patak’s rogan josh spice paste; 1 x 400g tin chopped tomatoes; ½ tsp sugar; 1 tbsp thick yogurt, plus extra to serve; juice of ½ lemon; 2 x 250g pouches microwave pilau rice

www.sainsburysmagazine.co.uk

This easy, flavour-packed curry using leftover roast lamb and a shortcut spice paste. Pile over rice and serve with yogurt and any mint sauce you have in the fridge

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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