Leftover Lamb Curry Recipe

Name: Leftover Lamb Curry Recipe
Total time: 100 min
Ingredients: Leftover roast lamb, chopped into chunks; 400g can of chopped tomatoes; 200ml lamb stock; 2 onions, peeled and chopped; 1 garlic clove, chopped; 1 small piece of ginger, chopped; 1 red chilli, seeded and chopped; 4 tbsp curry paste; 2 tbsp oil; Handful of chopped fresh coriander; Microwave basmati rice, to serve

www.nisalocally.co.uk

Learn how to repurpose leftover roast lamb with this delicious curry recipe. Fuss free and bursting with flavour, this recipe will soon be a family favourite.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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