BBQ Prawn Skewers with Harissa and Maple Butter - Maple from Canada
Experience delicious BBQ prawn skewers marinated in melted butter, harissa paste, lime juice, and pure Canadian maple syrup. Perfect for your next barbecue!
Ingredients
- 12 large king prawn s , de-veined
- 6 tbsp melted unsalted butter
- 3 tbsp harissa paste
- Juice of two limes
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 4 garlic cloves, minced
- Salt and pepper, to taste
- Lemon wedges, to serve
- Handful of chopped parsley, to serve
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