BBQ Prawn Skewers | Bush Cooking
Placing prawns on skewers to grill makes them much easier to handle on the BBQ, rather than dealing with lots of the little things all over the place.
Ingredients
- 1 clove garlic (finely minced)
- 1/2 inch ginger (finely minced)
- 1 tablespoon lime juice (or lemon juice)
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 tablespoons shoaxing rice wine (or white wine)
- 2 teaspoons brown sugar
- 4 dozen prawns (shelled and cleaned )
- 1 tablespoon coconut oil
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