BBQ Prawn Skewers with Harissa and Maple Butter
Experience delicious BBQ prawn skewers marinated in melted butter, harissa paste, lime juice, and pure Canadian maple syrup. Perfect for your next barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Pan
Ingredients
- 12 large king prawns, de-veined
- 6 tbsp melted unsalted butter
- 3 tbsp harissa paste
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 4 garlic cloves, minced
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