Prawns in a Maple, Ginger, and Black Pepper Sauce
Prawns cooked in a buttery maple, ginger, and black pepper sauce—sweet and savory flavors paired perfectly. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons butter
- 2 lbs large prawns, shelled cleaned, unshelled for more flavour
- 2 tablespoons freshly ground pepper
- 3 tablespoons maple syrup preferably amber
- 2 tablespoons paprika
- 2 tablespoons ginger, cut into julienne strips
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