BBQ Prawn Skewers with Harissa and Maple Butter - Maple from Canada
Experience delicious BBQ prawn skewers marinated in melted butter, harissa paste, lime juice, and pure Canadian maple syrup. Perfect for your next barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 12 large king prawns, de-veined
- 6 tbsp melted unsalted butter
- 3 tbsp harissa paste
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 4 garlic cloves, minced
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