Classic Baked Ham Recipe with Brown Sugar Glaze
The classic, perfect baked ham recipe — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 10-pound smoked or cured bone-in ham ((approximately))
- 1 cup light or dark brown sugar
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 5 teaspoons whole cloves ((optional))
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