Heirloom Tomato and Burrata Cheese Salad Recipe
This summer, Marino grew about 85 tomato varieties in his garden; he uses his harvest in this caprese. Burrata cheese, a fresh mozzarella filled with cream and curds, is available at some...
Keywords
- italian
- heirloom tomato
- burrata
- basil
- starter
- dinner
- vegetarian
- nut free
- gluten free
- easy
- quick
- weeknight meals
- 5 ingredients or fewer
- 30 minutes or less
- no-cook
- summer
- bon appétit
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
- Fleur de sel or coarse kosher salt
- Freshly ground black pepper
- 1 teaspoon dried oregano
- 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
- 1/4 cup extra-virgin olive oil
- 4 (2.5-ounce) rounds burrata cheese
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