Galbani Mozzarella Summer Salad

Name: Galbani Mozzarella Summer Salad
Ingredients: 1 ball Galbani Mozzarella Fresca (please drain mozzarella 30 minutes prior to using); 30gr fresh spring/summer peas blanched (you can also use frozen peas); 40ml good quality olive oil; 25ml good quality white balsamic vinegar; A small handful of finely chopped mint; A small handful of finely chopped basil; A small handful of roughly chopped pistachio; 2 handfuls of fresh watercress (arugala as a substitute); Flaked salt (i.e. maldon salt); Freshly cracked pepper; A few slices of toasted baguette

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Ingredients

1 ball Galbani Mozzarella Fresca (please drain mozzarella 30 minutes prior to using)
30gr fresh spring/summer peas blanched (you can also use frozen peas)
40ml good quality olive oil
25ml good quality white balsamic vinegar
A small handful of finely chopped mint
A small handful of finely chopped basil
A small handful of roughly chopped pistachio
2 handfuls of fresh watercress (arugala as a substitute)
Flaked salt (i.e. maldon salt)
Freshly cracked pepper
A few slices of toasted baguette