Tom Yum Soup
Add some fresh ingredients to our Tom Yum Rice Ramen Noodle Soups for a satisfying, tasty bowl!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Lotus Foods Tom Yum Rice Ramen Noodle Soup
- 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
- 10-12 shiitake mushrooms, washed & sliced
- 2 tbsp safflower oil, divided
- 1 tbsp fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp full fat, unsweetened coconut milk
- 2 Roma tomatoes, washed & cut into quarters
- 3-4 handfuls baby spinach, washed
- 1 bunch broccolini, washed & trimmed
- ¼ cup fresh cilantro, washed & torn
- ¼ cup Thai basil, washed & torn
- ¼ cup mint, washed & torn
- 1 lime, washed & cut into wedges
- sriracha sauce (optional)
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