Simple Thai Tom Yum Rice Noodle Soup | Slo-recipe
An easy, healthy Tom Yum recipe to warm the cockles of your soul. Be creative with what you add to this hot and tangy Thai soup!
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Ingredients
- 2 servings of Rice Noodles (dry or fresh)
- 2-3 tbsp Coconut Cream
- 3/4 jar of Organic Tom Yum Paste
- 5oz (150g) Shimeiji Mushrooms, roots removed
- 2-3 cups of Veg Stock
- 5-6 bite size pieces of Tofu
- Salt
- Cilantro, for garnishing
- Chilli, for garnishing
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