Vega pumpkin stew with goat cheese topping | Bettine
Vegetarisch en luxe! Een heerlijke vega pompoenstoof met geitenkaas topping. Een perfect hoofdgerecht om je gasten te laten verassen tijdens een diner.
Ingredients
- 1 orange pumpkin
- 250 g chestnut mushrooms
- 2 red onions
- 4 cloves of garlic
- 2 tbsp olive oil
- 1 sprig of rosemary + extra
- 350 g tomatoes frito
- 2 tbsp mustard
- 50 ml whipped cream
- 100 ml red wine
- 375 g fresh goat's cheese
- salt and pepper to taste
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