Spicy pumpkin with lentils, quinoa and whipped goat cheese | Bettine
For these autumn days, a delicious spicy pumpkin dish with lentils, quinoa and whipped goat cheese. Also a high-protein dish with a whopping minimum of 25 grams of protein per person!
Ingredients
- 1 medium pumpkin
- 1 tub of vine tomatoes
- 200 g beluga lentils (dried)
- 70 g quinoa
- 50 g toasted walnuts
- 250 g Bettine goat's cheese natural
- 75 g full cream cheese
- 2 tbsp honey (or agave syrup)
- 0,5 lemon (juice)
- 1 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tsp. red pepper flakes
- 2 tbsp olive oil
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