Creamy Lemon Dill Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1½ pounds thin cut, boneless, skinless chicken breasts
- 1 tablespoon dried dill weed
- 7 teaspoons Chef Paul Prudhomme’s Vegetable Magic®, in all
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 1 cup julienned onions
- 1 teaspoon garlic, chopped
- ½ cup white wine
- 1 cup heavy cream
- ½ cup unsalted chicken stock
- 1 tablespoon lemon juice
- 2 tablespoons sour cream
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped fine
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