Creamy Dill Chicken Recipe - Cook With Campbells Canada

Ingredients

• 4 boneless, skinless chicken breasts&nbps;(about 1 lb/454 g)
• 1 tbsp 15 mL canola oil
• 2 cups 500 mL diagonally halved sugar snap peas
• 1/2 cup 125 mL diced red bell pepper
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1/2 cup 125 mL water
• 2 tbsp 30 mL chopped fresh dill weed
• 1 tbsp 15 mL grated lemon peel,
• 1/8 tsp 1 mL ground black pepper
• 2 cups 500 mL hot cooked egg noodles