Sous Vide Red Potatoes in Garlic Oil
adventuresineverydaycooking.com
Sous Vide Red Potatoes in Garlic Oil: Perfect side dish using infused olive oil, chives, and a 1-hour sous vide bath. Try it now!
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Cooking tools:
- Sous vide circulator
- Airtight container
- Vacuum sealer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Kitchen timer
- Serving bowl
Ingredients
- 1 ½ pounds red potatoes; washed, dried, and cut into chunks
- 2 Tablespoons of infused garlic oil
- 2 Tablespoons of chives
- Salt
- Pepper
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