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How To Cook Potatoes Sous Vide
Make perfectly cooked and creamy potatoes with your sous vide over the weekend, then store and reheat for quick side dishes during the week. Here's how.
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Ingredients
- 1 1/2 pounds baby red or gold potatoes
- 1 to 2 tablespoons chopped fresh chives or parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Extra fresh chopped herbs, to garnish
- Sea salt, to garnish
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