Sauces Dressings And Dips - Vegetable Stock

Ingredients

• 200 g button mushrooms chopped
• 150 tbsp water or white wine
• 300 ml water to cover approx.
• 30 g butter
• 1 onion med finely sliced
• 1 leek white only thinly sliced
• 2 celery stick thinly sliced
• 2 carrot thinly sliced
• 2 garlic clove chopped
• 2 bay leave
• 2 tbsp fresh thyme
• 1 tsp black pepper freshly ground
• 1 tbsp olive oil