Walnut Pesto 'Pasta' with Softly Poached Eggs - The Fit Foodie

Ingredients

• 3 cups packed basil leaves
• 4 garlic cloves
• ¼ cup walnuts
• ¼-½ cup extra virgin olive or walnut oil (depending on viscosity preference)
• ½ tsp Himalayan sea salt
• ¼ tsp pepper
• 2 medium zucchini, shredded using either spiralizer or julienne peeler
• 1 cup button mushrooms, sliced
• ½ teaspoon coconut oil
• 4 fresh eggs
• Dried tomato flakes (optional garnish)