Vegan Rugelach Recipe - Food.com
This recipe is super delicious! It was passed down from my great grandmother to me, and I make it every year now for the holidays! Here's the link to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups margarine
- 5 tablespoons sugar
- 1 pinch salt
- 1 cup non-dairy whipped topping (Rich's whip topping) or 1 cup heavy cream
- 1 tablespoon vanilla extract
- 3 1/2-4 1/2 cups all-purpose flour
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