Rugelach | Saveur
This recipe yields delicate, dainty rugelach that owe much of their elegance to their flakey cream cheese dough and compact crescent shape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. unsalted butter, softened
- 8 oz. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
- 3 1⁄2 cups flour
- 2 tsp. ground cinnamon
- 1 cup raspberry jam
- 1 cup finely chopped walnuts
- 1 egg mixed with 1 tbsp. heavy cream, for egg wash
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