Delicious Overnight Cinnamon French Toast Casserole with Brioche
Prepare this decadent brioche french toast the night before for an effortless breakfast. Features warm cinnamon, vanilla, and optional pecans and dried fruit.
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Pastry brush
- Plastic wrap
- Refrigerator
- Oven
- Aluminum foil
- Fine-mesh sieve
- Serving pitcher
- Chef's knife
Ingredients
- 1 loaf brioche bread, cubed (about 10 cups)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup raisins or dried cranberries
- Maple syrup
- Powdered sugar for dusting
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