Overnight French Toast Casserole - Perfect Make-Ahead Breakfast

Overnight French Toast Casserole - Perfect Make-Ahead Breakfast

tasteofcook.com

Transform brioche or challah into a decadent overnight breakfast casserole soaked in custard and baked until golden. Easy prep, spectacular results!

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Plastic wrap

Ingredients

  • 1 loaf brioche or challah bread, cubed (approximately 10 cups)
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • Pinch of salt
  • 1 cup maple syrup (plus extra for serving)
  • ½ cup powdered sugar (for dusting)
  • Fresh berries (optional)
  • Whipped cream (optional)
  • Chopped nuts (optional)

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